From Noble origins,
and giving thanks to mother
nature
we use 100% Canadian
Grains
and giving thanks to mother
nature
we use 100% Canadian
Grains
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THE ART OF MAKING PASTA

From our ancestors to your home
There are many ways of making pasta. At Pasta del Pellegrino we combine tradition, technology and natural products to bring the best pasta to your table. We use the laminating technique for all our flats, lasagna sheets and stuffed pasta sheets…
PASTA COMES IN DIFFERENT SHAPES

which one are you having this week?

Noodles
From the traditional spaghetti and fettuccine to the well known rigatoni and many more fun shapes

LASAGNA
Made with Fresh noodles, our sauce, filled with beef or veggie, ricotta cheese and spinach topped with bechamel

Ravioli
Traditional Spinach and Ricotta, Four Cheese, VEGAN butternut squash, these tasty ravioli are the perfect meal for every age

Sorrentinos
This stuffed pasta is likely something you've never tried but that will make you come back all the time. Check out the tasty flavours

Sauces
You can go to the store and buy some sauce or you can use our sauce and feel like you just made it from scratch at home

VEGAN PASTA
Thinking of pasta of just flour and eggs would be putting a limit to your palate. We have many shapes noodles and stuffed pasta.
ABOUT US

There are many ways of making pasta. At Pasta del Pellegrino we combine tradition, technology and natural products to bring the best pasta to your table. We use the laminating technique for all our flats, lasagna sheets and stuffed pasta sheets…
