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THE ART OF MAKING PASTA
From our ancestors to your home
There are many ways of making pasta. At Pasta del Pellegrino we combine tradition, technology and natural products to bring the best pasta to your table. We use the laminating technique for all our flats, lasagna sheets and stuffed pasta sheets…
PASTA COMES IN DIFFERENT SHAPES
which one are you having this week?
Noodles
From the traditional spaghetti and fettuccine to the well known rigatoni and many more fun shapes
LASAGNA
Made with Fresh noodles, our sauce, filled with beef or veggie, ricotta cheese and spinach topped with bechamel
Ravioli
Traditional Spinach and Ricotta, Four Cheese, VEGAN butternut squash, these tasty ravioli are the perfect meal for every age
Sorrentinos
This stuffed pasta is likely something you've never tried but that will make you come back all the time. Check out the tasty flavours
Sauces
You can go to the store and buy some sauce or you can use our sauce and feel like you just made it from scratch at home
VEGAN PASTA
Thinking of pasta of just flour and eggs would be putting a limit to your palate. We have many shapes noodles and stuffed pasta.
ABOUT US
There are many ways of making pasta. At Pasta del Pellegrino we combine tradition, technology and natural products to bring the best pasta to your table. We use the laminating technique for all our flats, lasagna sheets and stuffed pasta sheets…
