From Noble origins,
and giving thanks to mother
nature
we use 100% Canadian
Grains
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THE ART OF MAKING PASTA

From our ancestors to your home

There are many ways of making pasta. At Pasta del Pellegrino we combine tradition, technology and natural products to bring the best pasta to your table. We use the laminating technique for all our flats, lasagna sheets and stuffed pasta sheets…

PASTA COMES IN DIFFERENT SHAPES

which one are you having this week?

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Noodles

From the traditional spaghetti and fettuccine to the well known rigatoni and many more fun shapes

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LASAGNA

Made with Fresh noodles, our sauce, filled with beef or veggie, ricotta cheese and spinach topped with bechamel

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Ravioli

Traditional Spinach and Ricotta, Four Cheese, VEGAN butternut squash, these tasty ravioli are the perfect meal for every age

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Sorrentinos

This stuffed pasta is likely something you've never tried but that will make you come back all the time. Check out the tasty flavours

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Sauces

You can go to the store and buy some sauce or you can use our sauce and feel like you just made it from scratch at home

ABOUT US

There are many ways of making pasta. At Pasta del Pellegrino we combine tradition, technology and natural products to bring the best pasta to your table. We use the laminating technique for all our flats, lasagna sheets and stuffed pasta sheets…

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